Webinar: Overcoming Winter Challenges

Free Training For Restaurant Owners and Managers!
This Webinar Will Cover:
❄️Safety Plan and Spacing
❄️Building Consumer Confidence
❄️Cash Conserving Methods
❄️And More!
Webinar taught by Tom Bruce, founder of Central Coast Food and Beverage Certified National & California Restaurant Associations and qualified HACCP & SERVSAFE instructor.