Recently enacted laws have changed the landscape for home kitchen produced food, catering and donated food. Join us for a webinar on January 23rd to learn abou the law changes and potential opportunites for entrepreneurs.
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.
